Coke Planograms

• Tulsa Market
• Fort Smith Market

Frito Lay Planograms

• Chips Planogram>

Worker's Compensation

Catering Guide and INFO


• EZ Catering Delivery Fee and Tip form Request
• US Catering Playbook
• Complete Guide to Executing Orders
• AnatomyOfAGreatPlatter
• Baking Giant Sub Bread
• Catering Order Form
• Catering Veggie Portions
• Giant Sub Formulas
• How to Assemble a Box Meal - 6-Inch
• How to Assemble a Box Meal - Footlong
• How To Assemble a Cookie Platter
• How to Assemble a Finishing Touches Kit
• How to Assemble a Giant Sub
• How To Take A Catering Order
• Impressing Your Catering Customers
• Sandwich Platter Reference

POS Documents and training Guide


POS Tasks
• POS inventory reference
• SubwayPOS-cashier
• SubwayPOS-manager



Subventory Documents and training Guide


• Subventory How to Enable Items for Ordering
• Suggestive Ordering Guide
• Containers And Bottles
• Quality Net One Pager



Manager Documents


Hourly Cleaning and Sanitizing Checklist
Increased Frequency Cleaning & Sanitizing Checklist
Coaching Form
MANAGER GUIDE-COMPLETE HANDBOOK(NEW 1/01/2017)
• Clean Team checklist


• Drive thru order form(Callin order pad)
• Schedule Sheet
• Weekly Paperwork Checklist
• Temperature And Action Log
• After Rush Assignments
• Bread Waste
• Brewed Beverage And Cleaning Log
• Brewed Beverage And Cleaning Log With Photos
• Build To Chart Prep List
• Build To Chart Sauces
• Cash In Worksheet
• Catering Order Form
• Catering Veggie Portions
• Closing Tasks
• Crew Training
• Customer Incident Report
• Food Donations Sheet
• Formula Chart Salad Six Inch Flatbreads
• How To Count Bread

 

Employee Documents


Guidelines for Bagging BreadUS
Coaching Form

• (2022) New ONLINE NEW HIRE Packet
• Employment Application.pdf
• Employee Evaluation
• Employee Exit Form
• Employee Payroll Change(and vacation request)
• Employee Uniforms
• Schedule Sheet
• Shortage Investigation Form
• Temporary Employee Transfer
• Time Clock Adjustmet Form
• Employee Warning
Management Handbook Acknowledgement